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The Other Half of the Egg

Egg-White Coating

Page 127

(1 review)


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16th July 2021


This is a coating for frying things. Easy to make. I used my staff blender to mix it up.
Used this for Sautéed Fish Fillets. The coating adhered especially well using this variation on a plain egg.

(edited 16th July 2021) (0) comment (0) useful  

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