Search inside this book

No other editions

The Other Half of the Egg

Sautéed Fish Fillets

Page 126

| Course Type: Main Courses

(1 review)


Single Review Display

16th July 2021


These were easy very good.
- Used butter and olive oil for sautéing.
- Used panko for the fresh bread crumbs.
- Served with a lemon wedge.

The Egg-White Coating made for a coating that adhered better than usual.

(0) comment (0) useful  

Login or register to add your own review of this recipe.