kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

Pretty and tasty pasta with an interesting sauce of chopped pistachios and garlic with capers added at the end.

I made a half recipe with about 1-1/2 roasted red bell pepper. The pasta dough was pretty damp and it took quite a bit of additional flour to make it workable.

Made a very pretty serving. Might be nice as a first course.

useful (0)  

A really pretty and tasty quick bread.

useful (0)