kaye16's Profile

Joined: December 21st, 2009


Latest review:

January 1st, 2021

Moroccan Mechoui from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Easy and delicious. The meat was falling off the bone. My shoulder was smaller than asked and I probably should have cooked it slightly less. read more >


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kaye16's Reviews


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Cookbook Reviews

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

February 15th, 2010 (edited 9th July 2010)

This book was never very popular, but I find it one of the best vegetarian cookbooks around. I've met vegetarians who swear by it. Yet it never appears on anyone's favorite cookbooks lists. Very puzzling.
It's a very plain book, no photos, no drawings, no fancy layout, kind of a Joy of Cooking for vegetarians. Nothing very exotic, but good, interesting food.