kaye16's Profile

Joined: December 21st, 2009


Latest review:

February 10th, 2019

Scallops and Broccoli from Stews (Williams-Sonoma Kitchen Library)

Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table. read more >


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kaye16's Reviews


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Cookbook Reviews

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

February 15th, 2010 (edited 9th July 2010)

This book was never very popular, but I find it one of the best vegetarian cookbooks around. I've met vegetarians who swear by it. Yet it never appears on anyone's favorite cookbooks lists. Very puzzling.
It's a very plain book, no photos, no drawings, no fancy layout, kind of a Joy of Cooking for vegetarians. Nothing very exotic, but good, interesting food.