kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

Cookbook Reviews

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

This book was never very popular, but I find it one of the best vegetarian cookbooks around. I've met vegetarians who swear by it. Yet it never appears on anyone's favorite cookbooks lists. Very puzzling.
It's a very plain book, no photos, no drawings, no fancy layout, kind of a Joy of Cooking for vegetarians. Nothing very exotic, but good, interesting food.