kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

By Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine
Eating Well Book - 1995

This book has 15 menus per season, meals that can be prepared in one hour. When I was working, my definition of a fast meal was only 30 minutes, so I'd have to think about using this book on weeknights.

Each menu comes with a timetable to see you through the preparation. In the one menu I've made so far, this was very helpful for keeping on track. And the food was excellent.

I'll definitely be using this book more often.