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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

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Tunisian Chicken Tagine with Brik Pastry 1

Recipes listed from this edition: 1

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Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16

26th May 2019

Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly had an afternoon off. I could only find filo, rather than brick/briq, so used that instead. Not really problem since they're essentially the same afaics, brick being...
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