kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

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kaye16's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Easy and tasty.

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A really tasty little salad. We're not bell pepper fans, but this worked for us both.
I used harissa for the red pepper paste.
It would be especially pretty to use a mixture of red, orange, and yellow bell peppers.

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Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem.

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Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much.
I thought it would make a nice little salad, rather than a sauce/dip.

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