kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Eating Together: Recipes and Recollections

By Lillian Hellman, Peter Feibleman
Little, Brown and Company - 1984

A fun read, with his and hers sections—first reminiscences and recipes from Lillian Hellman; then the same from Peter Feibleman (who wrote a couple of the Time-Life Foods of the World books). They were both from New Orleans and apparently close friends. She died as this book was being readied to print.

I haven't cooked from this yet, but have marked quite a few recipes, more in Feibleman's section.