kaye16's Profile

Joined: December 21st, 2009


Latest review:

March 23rd, 2021

Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >


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kaye16's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

365 Easy Mexican Recipes (John Boswell Associates Book)

By Marge Poore
William Morrow & Company - 1994

21st March 2020

Mexican Potato, Carrot, and Pea Salad : page 70

This was a really nice, simple-to-make side. I had no red potatoes, so used some small Amandines; didn't peel them, but did cut into quarters mostly. Put frozen peas into a sieve before draining the carrots there. Quite nice.

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