kaye16's Profile

Joined: December 21st, 2009

Moroccan Mechoui from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Easy and delicious. The meat was falling off the bone. My shoulder was smaller than asked and I probably should have cooked it slightly less. read more >

recipe reviews (1408)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

Indeed this is a simple curry, very typical of 60s&70s, I think. Onion and garlic sautéed, then beef cubes added with curry powder. All into the crockpot with 2cups bouillon to cook for a good long while. Probably should only be 1cup of liquid. There was way too much, and it was way too thin. I'll add a potato to the leftovers, for substance and to thicken it up more.
We have only three servings from this, rather than 4-6 as advertised.

useful (0)