kaye16's Profile

Joined: December 21st, 2009

Cuisse de Volaille à la Diable—Deviled Chicen Legs from The New York Times 60-Minute Gourmet

Really a hit. For a half recipe I used four thighs rather than two complete legs. Dijon mustard. Only 10min for the second baking in the oven This takes a bit longer than what I would usually call a weeknight... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

Indeed this is a simple curry, very typical of 60s&70s, I think. Onion and garlic sautéed, then beef cubes added with curry powder. All into the crockpot with 2cups bouillon to cook for a good long while. Probably should only be 1cup of liquid. There was way too much, and it was way too thin. I'll add a potato to the leftovers, for substance and to thicken it up more.
We have only three servings from this, rather than 4-6 as advertised.

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