kaye16's Reviews
100 Vegetables and Where They Came From
By William Woys Weaver, Signe Sundberg-Hall
Algonquin Books - 2000
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kaye16's Profile
Joined: December 21st, 2009
Latest review:
March 23rd, 2021
Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)
I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >
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