kaye16's Reviews
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American Cooking : The Eastern Heartland
By Jose Wilson
Time-Life, Incorporated - 1971
Shaker Potato-Leek Soup : page 9
This was a pretty good, simple soup. It's basically a potato and leek soup, with a hint of caraway for flavor (plus marjoram, paprika, and white pepper, but these didn't assert themselves).
The soup would be vegetarian if you skip the crumbled bacon topping.
It takes a bit of clock time to prepare, but it's all easy with relatively unattended time in between.
It seemed like remarkably little water (1qt) asked to cook 6 whole medium potatoes, but it worked fine.
Would definitely do this again.
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