kaye16's Profile

Joined: December 21st, 2009

Artichoke Purée with Olives, Capers, and Oregano from PASTA E VERDURA

Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty. read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

American Cooking : The Eastern Heartland

By Jose Wilson
Time-Life, Incorporated - 1971

This was a pretty good, simple soup. It's basically a potato and leek soup, with a hint of caraway for flavor (plus marjoram, paprika, and white pepper, but these didn't assert themselves).

The soup would be vegetarian if you skip the crumbled bacon topping.

It takes a bit of clock time to prepare, but it's all easy with relatively unattended time in between.

It seemed like remarkably little water (1qt) asked to cook 6 whole medium potatoes, but it worked fine.

Would definitely do this again.

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