kaye16's Profile

Joined: December 21st, 2009

Scallops and Broccoli from Stews (Williams-Sonoma Kitchen Library)

Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table. read more >

recipe reviews (1237)
book reviews (54)
useful review votes (308)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

American Cooking : The Eastern Heartland

By Jose Wilson
Time-Life, Incorporated - 1971

This was a pretty good, simple soup. It's basically a potato and leek soup, with a hint of caraway for flavor (plus marjoram, paprika, and white pepper, but these didn't assert themselves).

The soup would be vegetarian if you skip the crumbled bacon topping.

It takes a bit of clock time to prepare, but it's all easy with relatively unattended time in between.

It seemed like remarkably little water (1qt) asked to cook 6 whole medium potatoes, but it worked fine.

Would definitely do this again.

useful (1)