kaye16's Reviews
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Beat This! Cookbook
By Ann Hodgman
Houghton Mifflin Harcourt - 1999
Apple Crisp/Blueberry Crisp : page 14
I had frozen raspberries to use up, so I made this with half and half raspberries and apples. Cut the sugar to 1/2 cup (rather than 2/3 cup).
We will have four servings (as indicated), but I think six could have been managed, especially if it were served with a scoop of vanilla ice cream.
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