kaye16's Profile

Joined: December 21st, 2009

Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999

I had frozen raspberries to use up, so I made this with half and half raspberries and apples. Cut the sugar to 1/2 cup (rather than 2/3 cup).

We will have four servings (as indicated), but I think six could have been managed, especially if it were served with a scoop of vanilla ice cream.

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