Skillet Chicken Thighs With Schmaltzy Tomatoes

Page: https://cooking.nytimes.com/recipes/1025619-skillet-chicken-thighs-with-schmaltzy-tomatoes

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This was fantastic! I followed the recipe closely, however I did add the tomatoes and onion to the hot pan, after removing the cooked chicken, for a quick saute. Also I did not have basil but I had pesto, so I dumped the sauteed onions and tomatoes into a bowl with the pesto and gave it a good stir before adding to the chicken thighs.

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