Small BAtch Buttermilk Biscuits

Page: https://cooking.nytimes.com/recipes/1021862-small-batch-buttermilk-biscuits

| Course Type: Breakfast/Brunch

(1 review)

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This recipe makes only four biscuits but they are large! These were really good flavor wise. I might have over worked the dough a bit because I felt they were the tiniest bit dense (even though I did get good rise). The egg wash on top makes for a really beautiful biscuit! Take into account the 30 minute rest (in the fridge) when making these.

(edited 17th January 2026) (0) comment (0) useful  

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