Website: The New York Times

Marinated Beet Salad With WHipped Goat Cheese
Page: https://cooking.nytimes.com/recipes/1018904-marinated-beet-salad-with-whipped-goat-cheese
| Course Type: Sides
(1 review)
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Recipe Reviews
This recipe hit all the right notes - savory, earthy beets, marinated in a punchy, sweet balsamic dressing, and tangy goat cheese. Very easy to make. I marinated a couple house and used parsley.
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