Lemon and Garlic Chicken with Mushrooms

Page: www.nytimes.com/2014/03/28/health/lemon-and-garlic-chicken-with-mushrooms.html?_r=0

Cuisine: French | Course Type: Main Courses

(1 review)

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Simple and delicious! I added some capers and didn't tenderize/pound or dredge the chicken. Still came out wonderful. Served over pasta.

(edited 9th August 2025) (0) comment (0) useful  

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