Recipes
A list of all recipe reviews on Cookbooker.
Found 20956 results. Displaying results 1 to 100
Rating  | Title |
|---|---|
Osei e Polenta (Sparrow skewers on polenta) reviewed by JustJimFrom: Celebrazione! : 75 Years of Eating and Drinking with the De Bortoli Family (reviewed 25th September 2009)Sparrows on sticks? Please. The little mice with wings are nesting in my gutters but I'm still not going to a) catch them, b) pluck them, c) clean them,... | |
Cookies and Cream Fudge reviewed by friederikeFrom: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 17th October 2009)Terribly sweet! That is not to say they weren't yummy, but only if you had not more than a crumble per day... | |
Basic Quinoa reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I didn’t care for quinoa. It was a bit bitter. The recipe suggests serving with pesto which I think would help. | |
Chicken, Dill and Pea Pilaf reviewed by friederikeFrom: BBC Good Food (reviewed 22nd November 2009)Err... let’s call it a Risotto, shall we? 1 litre chicken stock was FAR too much for 300g rice. Besides that, the dish was pretty bland, so don’t even... | |
Lemon Butter Fish with Pepperonata reviewed by friederikeFrom: BBC Olive (reviewed 22nd November 2009)Just plain ugh. VERY strange combination of flavours. Too strange, actually, for my taste. The Pepperonata was far too sweet to combine well. | |
Homemade Granola reviewed by aj12754From: The Barefoot Contessa Cookbook (reviewed 12th December 2009)This is the only Ina Garten recipe that has ever let me down. The flavor mix should have produced a great granola but the cooking time of 45 minutes resulted... | |
Phase III Biscuit reviewed by hipcookFrom: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 12th December 2009)I know 2 or 3 people, plus myself, who've tried this recipe and, as near as we can tell, it's just broken. The dough comes out wet, almost soupy, and makes... | |
Sea Bass with Mango Chutney and Red Pepper Essence reviewed by friederikeFrom: The Collection (reviewed 12th December 2009)Imagine this: James Martin in his early twenties. Comes home late. Hungry. Darn, empty cupboard, empty fridge. The only things left are some fillet of... | |
Root Beer Bundt Cake reviewed by sangarepaFrom: Baked: New Frontiers in Baking (reviewed 5th January 2010)The root beer (Faygo based on a recent rave review from a popular cooking magazine) made the cake medicinal tasting. Too bad, because I really love the... | |
German Scalloped Potatoes reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)We didn't like this one at all. It may have been a taste preference but the dish was also not texture pleasing to us. It's been a long time since we made... | |
Fusili with Olives, Anchovies and Capers reviewed by friederikeFrom: Real Fast Food (reviewed 11th January 2010)Just not my taste. Quite salty. | |
curried vegtables with tofu reviewed by weaponxgirlFrom: 125 Best Vegan Recipes (reviewed 25th January 2010)horrid! dont try. | |
Quinoa with Chard and Mushrooms reviewed by aj12754From: Serious Eats (reviewed 26th January 2010)Nothing about this dish worked for me ... and I love both chard and mushrooms. The quinoa was just boring even after the shaved Parmigiano was added.... | |
Tomato and Onion Tart reviewed by friederikeFrom: Grown in Britain Cookbook (reviewed 31st January 2010)Meh. The pastry crumbled into pieces (and what luck that we had plates, originally we had planned it as an on-the-road-dinner!), and it tasted really really... | |
Chocolate Spice Bread reviewed by CooksbakesbooksFrom: The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies (reviewed 9th February 2010)Maybe I am being too critical, but I found this bread to be terrible. I couldn't even finish it. I probably over baked it, because the instructions warn... | |
Alton Brown's Shrimp and Ramen Noodles reviewed by aj12754From: Serious Eats (reviewed 22nd February 2010)Tried this tonight -- the foil pouches were something of an unnecessary pain so I ended up sticking each serving into a French Onion soup bowl (I am sure... | |
Chicken Noodle Satay reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 24th February 2010)The main element of this dish is chicken strips, marinated overnight in chopped lemongrass and fish sauce, then seared. The texture of the seared chicken... | |
Satay Sauce reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 24th February 2010)I wonder if the fish sauce in my cupboard is a lot saltier than the fish sauce which Nina Simonds uses. I can't imagine that anyone would actually want... | |
100% Whole Wheat Sourdough Hearth Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I've had lots of bread baking failures. But of all the many recipes that I've tried in this particular book, every one was successful.
Until now. I'm... | |
Creamy Sweet Pea Soup reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't like the way this soup turned out. | |
Fettucini with Arugula Puree and Cherry Tomato Sauce reviewed by aj12754From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 19th March 2010)The one-star rating is for the dish as a whole. But the cherry tomato sauce on its own would merit 4-5 stars.
Let me preface this by saying how much... | |
Zucchini Flower Omelet reviewed by NancyMFrom: French Women Don't Get Fat (reviewed 21st March 2010)I must admit that I didn't follow her instructions too closely, but since I had just purchased 4 zucchini blossoms at the farmer's market, (and they weren't... | |
Poached Snapper with Tomato Sauce reviewed by friederikeFrom: The Essential Seafood Cookbook (reviewed 27th March 2010)I made this dish a few years ago and had totally forgotten about it if I hadn't found a post-it stuck into the book (says enough about the recipe, I suppose...)
Anyway,... | |
Spicy Peanut Dip reviewed by The Ducks GutsFrom: Canapes (reviewed 3rd April 2010)Horrible. Perhaps peanut butter just doesn't work as a dip. | |
Stuffed Onion Surprise reviewed by bunyipFrom: Molly Weir's Recipes (reviewed 4th April 2010)Actually I would call this an unappetizer! The surpirise is that the onion is stuffed with a whole sheep's kidney rendered invisible by breadcrumbs over... | |
Olive Muffins with Feta / Olivenmuffins mit Schafskäse reviewed by friederikeFrom: Muffins (reviewed 6th April 2010)I was so-so on these muffins; I thought they were pretty bland. | |
Spiced Soy Crackers reviewed by The Ducks GutsFrom: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010)Really quite nasty and wouldn't crisp up, no matter how long they were left in the oven. | |
Roasted Vegetable Pate reviewed by The Ducks GutsFrom: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010)Horrible. Too bland to be edible, just a vegetable mush. | |
Chicken in Soy Sauce reviewed by The Ducks GutsFrom: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)Too bland. There are much better Soy Chicken recipes about. | |
Arhat's Fast reviewed by The Ducks GutsFrom: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)Nobody liked this one. | |
Mushroom Sauce reviewed by The Ducks GutsFrom: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)Nothing special. | |
Hot Sour Soup (Hai Xian Suan La Tang) reviewed by The Ducks GutsFrom: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)Missing something. There are better recipes elsewhere. | |
Bamboo Shoots with Mushrooms reviewed by The Ducks GutsFrom: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)Too dry and flavourless. | |
Raspberry Custard Tart reviewed by hisvictoriaFrom: The Taste of Home Cookbook (reviewed 11th April 2010)I'm willing to say that it's possible something went wrong in the course of making this recipe... but I never figured out what and it was bad enough that... | |
Fried Tomatoes with Polenta Crust reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)These... just did not come out well. I could not get the crust to stick to the tomatoes for the life of me. To be fair, I may have done something wrong,... | |
Thai Tofu Curry reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)This dish is notorious in my mind for being my worst cooking disaster ever. I spent a long time cooking it and I was VERY hungry by the time I was done.... | |
Smoked Sausage with Vegetables reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)This was not good... the sauce was okay but the combination of that and the sausage together made it worse.
since the vegies were frozen they weren't... | |
Golden Layer Cake reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 22nd April 2010)Maybe I am terrible at making cakes, but I really didn't like this recipe. The almond extract overwhelmed but I don't think I mis-measured. I have found... | |
Spinach & coconut dhal reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Coconut milk is NOT a good addition to a dhal recipe - much too rich. I liked the fresh mint added at the end, though. | |
Parmesan Popovers reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)I have made a lot of popovers but I couldn't make these. They never turned out. | |
chicken and Vegetable Casserole reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Would not make again. | |
Cream of Broccoli-Cheese Soup reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Not good! | |
Shortcrust Pastry reviewed by friederikeFrom: Gary Rhodes New Classics (reviewed 30th April 2010)What a disaster! The dough was already too moist when I had mixed flour and butter (though I substituted half of the butter for lard - I don't believe... | |
Seaweed Topping reviewed by The Ducks GutsFrom: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010)Too salty, but that could be the brand of soy sauce I used. | |
Toffee Apple Tart reviewed by mnessFrom: Jamie's Dinners (reviewed 5th May 2010)I didn't care for this recipe. Very time intensive. | |
Easy Whole Grain Flatbread reviewed by lisakelseyFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 12th May 2010)I used chickpea flour (besan or gram flour) for this and it did not turn out at all. I almost have to wonder if the 1-1/2 cups of water is a typo. It was... | |
Linguine with Broccoli (Linguine alla Maria Angela) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)No. But, realistically, a family that doesn't like vegetables is not going to go "oh, yum, broccoli and pasta, my favorite". It's back to stirfying it... | |
Boston Baked Beans reviewed by The Ducks GutsFrom: Grains, Pasta & Pulses (The Good Cook Series) (reviewed 18th May 2010)Terrible. Far too sweet. Only one member of the family could eat it. | |
Boston Baked Corn reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)This one was made in a slow cooker. We didn't like the taste at all. I won't be making it again. | |
Beef Daube reviewed by The Ducks GutsFrom: Beef & Veal (Good Cook) (reviewed 20th May 2010)The recipe looked wonderful but the end result was too bitter for one member of the family to eat. I remembered afterwards reading somewhere not to use... | |
Pumpkin Soup reviewed by The Ducks GutsFrom: The Good Cook: Soups (reviewed 20th May 2010)Quite possibly the most boring soup I have every eaten. It might have worked if I had used the beef stock instead of the bean water (both recommended in... | |
Cowpoke Beans reviewed by The Ducks GutsFrom: Grains, Pasta & Pulses (The Good Cook Series) (reviewed 20th May 2010)Even substituting the suet with smoked pork, it was still a very very ordinary dish. However, I will be making it again -why? To add to spaghetti bolognaise.... | |
A spottier dick pudding reviewed by EurydiceFrom: The Naked Chef (reviewed 21st May 2010)Sorry Jamie, I love your lamb, but this was totally forgettable! | |
Rouille reviewed by friederikeFrom: The Essential Seafood Cookbook (reviewed 22nd May 2010)DB made this Rouille to go with the Bouillabaisse we prepared last summer, and the dish, but most of all the Rouille was definitely not a success - it... | |
Lemon Dumplings-Kibbet Haamid reviewed by maritaFrom: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 22nd May 2010)Oh these were terrible! Very labour intensive with a dumpling that just a little worse than bland. The texture was unfortunate and the "sauce" was simply... | |
pulled pork sandwiches reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)I was so excited when I found this recipe because I've been wanting to do pulled pork sandwiches without store bought bbq sauce. I was soooo disappointed... | |
Glass Onion French Onion Soup reviewed by KarmalilyFrom: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)This soup was ridiculously strong. I couldn't even eat it. With half an onion and two cloves of garlic, it'll take your breath away. | |
Baked Sea Bream with Tomatoes and Coriander reviewed by friederikeFrom: BBC Good Food (reviewed 14th July 2010)The potatoes were undercooked, the herbs and spices hardly noticeable, and the whole thing just didn't combine together well. A very ill conceived recipe.
Let's... | |
Shrimp Stuffed Cucumber Cups reviewed by JustLauraFrom: The Food Network (reviewed 25th July 2010)Did not care for these at all. Neither did any of my 12 guests that I served them to. Would not make again. | |
Mayonnaise/Aioli reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)The aioli is needed for the Blue Cheese Dressing for the Iceberg Lettuce Slices. Planning ahead, I made the garlic confit and let that cool so I could... | |
Cold Cucumber and Dill Soup reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 12th August 2010)I did not like this at all. The soup was way too thin for my tastes, despite using the 2 medium cucumbers as suggested, and I found it to be almost flavorless... | |
Fresh Peach Bellinis reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 29th August 2010)None of us really cared for these. I won't be making them again. | |
Basil Ice Cream reviewed by sturlingtonFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th September 2010)I think this may be a matter of taste but I did not like this ice cream at all. For me, I think the contrast of the basil flavor and sweet cream did not... | |
Blue Cheese Dressing reviewed by sturlingtonFrom: The Best 30-Minute Recipe (reviewed 26th September 2010)Too much mayonnaise. | |
Pan-roasted Halibut with Roasted Cherry Tomatoes and Butternut Squash reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)I didn't like the way this turned out. | |
Tuscan Tomato and Bread Soup reviewed by sturlingtonFrom: Italian Classics (Best Recipe) (reviewed 27th September 2010)This recipe completely failed. | |
Hot Peppers Abruzzese reviewed by sturlingtonFrom: Italian Farmhouse Cookbook (reviewed 27th September 2010)These turned out bitter and inedible for me. | |
Vinegar and Oil Pickled Bell Peppers reviewed by sturlingtonFrom: Italian Farmhouse Cookbook (reviewed 27th September 2010)I didn't like these pickles. | |
Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce reviewed by sturlingtonFrom: Marcella Cucina (reviewed 27th September 2010)This recipe was a whole lot of work for not much payoff. Wouldn't make again. | |
Quick Turkey Burgers reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 28th September 2010)Don't bother. The search for a good turkey burger continues. | |
Focaccia reviewed by sturlingtonFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 28th September 2010)This was not successful at all for me. I don't know what I don't wrong, but I ended up having to throw the batch away because it was inedible. | |
Vegetable Purees reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th September 2010)We did not care for these. Tasted like baby food. | |
Basic Vinaigrette Dressing reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 28th September 2010)I didn't think the addition of fish sauce helped the tried and true vinaigrette at all, and in fact, it's way too easy to overwhelm the flavors with the... | |
Grilled Eggplant Salad with Garlic and Saffron Mayonnaise reviewed by mandeliciousFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 8th October 2010)This recipe produced one of the most visually unappealing dishes I have ever created: tan-brown chunks of eggplant dolloped with tan-yellow saffron mayonnaise.... | |
Spinach and Herb Risotto reviewed by aj12754From: Fine Cooking (reviewed 21st October 2010)Nothing about this risotto was at all special. Easy to make, but the spinach herb pesto wasn't all that appetizing (spinach, parsley, cilantro, tarragon)... | |
Italian Stuffed Shells reviewed by shiltonFrom: Dinner in Minutes: Memorable Meals for Busy Cooks (reviewed 30th October 2010)This recipe moves too quickly, and doesn't allow the ingredients to simmer long enough. The flavors stay separate - use a different recipe! | |
Grandfather's Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)I'm not sure if this isn't a type of soup that I enjoy, or if I really bungled the recipe. I made a rather hopeful note in the margin: "Tried once, unsuccessfully...... | |
Caribbean Vegetables in a Mustard, Coconut, and Rum Sauce reviewed by onepotkitchenFrom: World Food Cafe (reviewed 4th November 2010)This had the strangest consistency. After I added the spices and the stock it got very gummy, like egg whites. It was so unappealing I couldn't even... | |
Easiest Black Bean and Brown Rice Chili reviewed by sturlingtonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 4th November 2010)This recipe utterly failed for me. The rice was not cooked and the rest was blackened. I followed the recipe exactly but there clearly was not enough liquid... | |
Brussels Sprouts and Bacon reviewed by sturlingtonFrom: Real Fast Food (reviewed 6th December 2010)This recipe made our family decide we just don't get brussels sprouts. I guess if not even butter and bacon can make something taste good, there's not... | |
Blonde Brownies reviewed by LeekaFrom: Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally (reviewed 7th December 2010)I didn't like these at all. The flavour wasn't bad with a hint of maple and walnut but these brownies were ruined by the texture which was extremely... | |
smoked cod and cannellini reviewed by twins2004From: Nigella Express: Good Food, Fast (reviewed 10th January 2011)Very easy to make, but incredible bland and I thought the combination of the smoked haddock and the beans were awful. Would perhaps be better with rice... | |
Bess Feigenbaum's Cabbage Soup reviewed by aj12754From: New York Times - Dining and Wine (reviewed 17th January 2011)I love cabbage and was excited to see the article on chefs who love cabbage in last Wednesday's New York Times. Printed this off -- read the list of ingredients... | |
Easy Taco Casserole reviewed by coffeymuseFrom: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011)Was like a wimpy form of nachos with limp chips.
Wasn't crazy at all about this. | |
Bacon Cheeseburger Upside-Down Pizza reviewed by coffeymuseFrom: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011)The filling has potential but the topping has never come out for me. | |
One-Pot Easy Chicken reviewed by coffeymuseFrom: Fix-It and Forget-It Lightly (reviewed 22nd January 2011)I thought the lemon in this was overpowering. | |
Greek Chicken reviewed by coffeymuseFrom: Fix-It and Forget-It Lightly (reviewed 22nd January 2011)Too much oregano! | |
Bess Feigenbaum's Cabbage Soup reviewed by andrewFrom: New York Times - Dining and Wine (reviewed 24th January 2011)Argh! I wish I'd read the previous review before spending a couple of hours tonight making this soup. I too was excited to see a crop of interesting looking... | |
Avocado Mint Soup / Avocado-Minze-Suppe reviewed by friederikeFrom: Schnelle Gerichte (reviewed 27th January 2011)Quite a disaster. However, I must admit that maybe (just maybe) the problem was that the avocado wasn't ripe enough... | |
Soft Sandwich Bread and Rolls reviewed by sturlingtonFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 6th February 2011)This did not turn out for me. The dough did not rise. I think it was my fault. I think I bungled the first step of combining the yeast with lukewarm buttermilk,... | |
Broiled Pineapple With Rum reviewed by southerncookerFrom: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011)Just was our least favorite thing from the Dead of Winter Dinner from the Supermarket menu. The menu also included Romaine Hearts with Shaved Parmigiano... | |
Velvety Chocolate Pudding reviewed by BethNHFrom: Mad Hungry: Feeding Men and Boys (reviewed 26th February 2011)I made this one night when I had a terrible craving for chocolate pudding. It looked so beautiful in the little ramekins - all dark and smooth and chocolatey.
Sadly,... | |
Rarebit reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 3rd March 2011)This was a great disappointment and the only dish I have cooked from this book that has been returned to me by my hungry teenage boys as being completely... | |
Creamy crab dip reviewed by kcookieFrom: Anne Lindsay's New Light Cooking (reviewed 7th March 2011)The flavours do not meld together. The dip is very runny. I think a baked or stovetop warm crab dip would be much better. | |
Basic Shortcrust Pastry reviewed by friederikeFrom: Quiches and Pastries: Le Cordon Bleu : Home Collection (reviewed 8th March 2011)What a disaster! The pastry was hard as if it were pasta dough; it was less than suggested (not a double recipe but just a single one), and when it was... | |
Chocolate and Beetroot Brownies reviewed by friederikeFrom: River Cottage Everyday (reviewed 20th March 2011)Hmm. Difficult to make it out. There was definitely too much beetroot, but I must also admit that I inadvertedly added too much - 300g instead of 250g.... | |
Potato and Courgette Fritters reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Didn't think much of these at all. | |
Vegetarian Lasagne reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Still struggling to find an acceptable vegi lasagne. This certainly wasn't it. | |
Tagliatelle Rosemarino reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Sickly, not good. | |
Herb-roasted Lamb Chops reviewed by aj12754From: Epicurious (reviewed 4th April 2011)Well -- following this recipe was supposed to result in medium-rare lamb chops. But not for me. Although the herb marinade gave great flavor and aroma... |