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Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Golden Layer Cake

Page 724

Cuisine: North American | Course Type: Cakes

(2 reviews)

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Recipe Reviews

22nd April 2010

sturlington from Hillsborough, NC

Maybe I am terrible at making cakes, but I really didn't like this recipe. The almond extract overwhelmed but I don't think I mis-measured. I have found that Bittman's baked desserts don't always work for me, though.

(0) comment (1) useful  

2nd November 2009

janepriceestrada from New York, NY

I always use this recipe for cupcakes and it is delicious.

(0) comment (1) useful  

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