janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine


Latest review:

November 23rd, 2009

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >


recipe reviews (20)
book reviews (19)
useful review votes (2)

janepriceestrada's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

101 Things to Do with a Tortilla

By Stephanie Ashcraft, Donna Kelly
Gibbs Smith, Publisher - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review

Abita Beer: Cooking Louisiana True

By Abita Beer, Marcelle Bienvenu, Susan Spicer, Barbara Gibbs Ostman
Abita Beer - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury Publishing PLC - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0 book review

Anyone Can Cook (Better Homes & Gardens)

By Better Homes and Gardens
Better Homes and Gardens - 2007


(4 recipe reviews)
owned by 3 my recipe reviews 4 book review

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

By Arthur Schwartz, Chris Callis
Stewart, Tabori & Chang - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0 book review

The Best of Gourmet: Featuring the Flavors of Rome

By Gourmet Magazine Editors
Random House - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review

Burgers

By Louise Pickford, Martin Brigdale
Ryland Peters & Small - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

By Daniel Boulud, Dorie Greenspan
Scribner - 1999


(6 recipe reviews)
owned by 14 my recipe reviews 0 book review

The Encyclopedia of Cajun & Creole Cuisine

By John D. Folse
Chef John Folse & Company Publishing - 2004


(3 recipe reviews)
owned by 3 my recipe reviews 0 book review

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 0 book review

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999


(0 recipe reviews)
owned by 71 my recipe reviews 0 book review

From My Mexican Kitchen: Techniques and Ingredients

By Diana Kennedy
Clarkson Potter - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0 book review

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 12 book review

Le Bernardin Cookbook: Four-Star Simplicity

By Maguy Le Coze, Eric Ripert
Broadway - 1998


(2 recipe reviews)
owned by 6 my recipe reviews 0 book review

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 32 my recipe reviews 0 book review

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0 book review

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990


(5 recipe reviews)
owned by 31 my recipe reviews 0 book review

River Road Recipes II

By Junior League of Baton Rouge
Junior League of Baton Rouge - 1976


(4 recipe reviews)
owned by 5 my recipe reviews 4 book review

River Road Recipes: The Textbook of Louisiana Cuisine

By Junior League of Baton Rouge
The Cookbook Marketplace - 1959


(0 recipe reviews)
owned by 9 my recipe reviews 0 book review