janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

recipe reviews (20)
book reviews (19)
useful review votes (2)

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janepriceestrada's Reviews

Cookbook Reviews

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

There is some gorgeous photography; however, I do not think it will help with cooking. The recipes seem very complicated (not for beginners I imagine). I will be saving this one for special occasions, although I do want to go through a few recipes to learn some techniques.