janepriceestrada's Reviews
20 recipes reviewed. Showing 1 to 20Sort by: Book Title 
| Date | Rating | Recipe Title
Anyone Can Cook (Better Homes & Gardens)
By Better Homes and Gardens
Better Homes and Gardens - 2007
This was a really tasty fast meal. You can substitute several different vegetables of squash variety.
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The cherries were a nice addition, but the meat was a little tough. Next time I will cook it a little longer.
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This has become a favorite in our house. I’ve used a variety of sausages and always omit the sauerkraut.
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Very good and simple. Makes a lot so for 2 people I would half it.
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How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
This was a delicious summer dish. I would either add more cream or less – depending on your taste for creaminess.
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I made the Potato and Leeks variety. It was good but could have used more seasoning.
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I didn’t care for quinoa. It was a bit bitter. The recipe suggests serving with pesto which I think would help.
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Worked out perfectly for me. There were several good ingredient ideas.
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I made it with brown rice. A very good side dish, especially with lots of butter.
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I use this as the base for my Thanksgiving turkeys. I just vary the vegetables and spices.
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I made the Pork Chops with Mustard. It was very good but still a little dry. I think it needed a little bit more liquid.
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I always use this recipe for cupcakes and it is delicious.
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I always use this recipe for cupcakes and it is delicious.
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I have made the Basic Pesto, Cilantro Pesto, and Parsley Pesto – all very good basic recipes.
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I cooked this as a main dish. It was good – interesting combination of flavors – spicy, sweet, and tart.
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A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes.
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River Road Recipes II
By Junior League of Baton Rouge
Junior League of Baton Rouge - 1976
A very good basic recipe for potatoes au gratin – easy to make and quick preparation.
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Excellent – same as my mom’s recipe.
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One of my favorite shrimp recipes. You can also cook it on the stovetop.
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I screwed up something on the conversion and the pie never gelled. A little too bourbon-y for me.
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