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Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Simple Potato Soup with Carrots

Page 58

Cuisine: North American | Course Type: Soups and Stews

(2 reviews)

Tags: potato soups

Recipe Reviews

22nd April 2010

sturlington from Hillsborough, NC

A pretty basic recipe. You could easily memorize it and vary it all sorts of ways.

(edited 6th April 2012) (0) comment (0) useful  

2nd November 2009

janepriceestrada from New York, NY

I made the Potato and Leeks variety. It was good but could have used more seasoning.

(0) comment (0) useful  

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