How To Cook Everything: Simple Recipes for Great Food
Cold Cucumber and Dill Soup
Page 79
Cuisine: French | Course Type: Soups and Stews
(2 reviews)
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Recipe Reviews
sturlington from Hillsborough, NC
I did not like this at all. The soup was way too thin for my tastes, despite using the 2 medium cucumbers as suggested, and I found it to be almost flavorless even though I used good homemade broth and home-grown cucumbers. I can definitely find a better use for my cucumbers than this soup.
janepriceestrada from New York, NY
This was a delicious summer dish. I would either add more cream or less – depending on your taste for creaminess.
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