From: New York, NY USA
Joined: September 24th, 2009
Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine
Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food
A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >
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Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro CookingBy Anthony Bourdain
Bloomsbury Publishing PLC - 2006
janepriceestrada has not reviewed any recipes from this title yet.
