janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

recipe reviews (20)
book reviews (19)
useful review votes (2)

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janepriceestrada's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Anyone Can Cook (Better Homes & Gardens)

By Better Homes and Gardens
Better Homes and Gardens - 2007

This has become a favorite in our house. I’ve used a variety of sausages and always omit the sauerkraut.

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This was a really tasty fast meal. You can substitute several different vegetables of squash variety.

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Very good and simple. Makes a lot so for 2 people I would half it.

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The cherries were a nice addition, but the meat was a little tough. Next time I will cook it a little longer.

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