janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

recipe reviews (20)
book reviews (19)
useful review votes (2)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

janepriceestrada's Reviews

Cookbook Reviews

Le Bernardin Cookbook: Four-Star Simplicity

By Maguy Le Coze, Eric Ripert
Broadway - 1998

This is a quite lovely collection of seafood recipes which is accompanied by extremely helpful information on techniques, basics, and fish types. However, more photographs would be nice as their food is an artwork.