janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine


Latest review:

November 23rd, 2009

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >


recipe reviews (20)
book reviews (19)
useful review votes (2)

janepriceestrada's Reviews


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Cookbook Reviews

Anyone Can Cook (Better Homes & Gardens)

By Better Homes and Gardens
Better Homes and Gardens - 2007

September 24th, 2009

This is a great beginner’s cookbook with recipes which span nationality and complexity. There are simple ideas in here which can add variety to your meals. However, there is nothing particularly wonderful to it.