From: New York, NY USA
Joined: September 24th, 2009
Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine
Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food
A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >
recipe reviews (20) book reviews (19) useful review votes (2)
19 book(s). Click the title of a book to start adding your recipe and book reviews.
Sort by: Date Added | Title | Rating
Showing page 1 of 1 pages