Popular Recipes

	Bisque of Wild Mushroom with French-Fried Oyster Crouton 1
	Louisiana-Style Crawfish Etouffee 1
	Chicken and Sausage Jambalaya 1

Recipes listed from this edition: 3

Recent Reviews

Chicken and Sausage Jambalaya reviewed by BeckyL

A Louisiana favorite! Another dish that may seem intimidating, but as long as you do what Folse says, it will turn out great every time. You can play with the main proteins a bit, as this is essentially a paella style dish.
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Louisiana-Style Crawfish Etouffee reviewed by BeckyL

We have frozen crawfish tails (Louisiana farmed) flown to us so that we can make this. It's a favorite amongst all of our friends. Don't be intimidated, it's super easy to make as long as you follow Folse's instructions, which include making the roux....
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Bisque of Wild Mushroom with French-Fried Oyster Crouton reviewed by BeckyL

I have yet to make the oyster accompaniment to this dish, but the soup is utterly wonderful. I use fresh mushrooms from the farmers market, in season, and dried, rehydrated mushrooms when they're not. Turns out great either way.
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