The Encyclopedia of Cajun & Creole Cuisine
By John D. Folse
Chef John Folse & Company Publishing - 2004
ISBN: 0970445717

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The Encyclopedia of Cajun & Creole Cuisine

Chicken and Sausage Jambalaya

Page 441

Cuisine: Cajun/Creole | Course Type: Main Courses

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21st December 2009

BeckyL from Boulder, CO

A Louisiana favorite! Another dish that may seem intimidating, but as long as you do what Folse says, it will turn out great every time. You can play with the main proteins a bit, as this is essentially a paella style dish.

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