janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

recipe reviews (20)
book reviews (19)
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janepriceestrada's Reviews

Cookbook Reviews

Abita Beer: Cooking Louisiana True

By Abita Beer, Marcelle Bienvenu, Susan Spicer, Barbara Gibbs Ostman
Abita Beer - 2008

A local Louisiana brew put out this cookbook which describes their brewing process, beer tasting techniques, and recipes all involving beer. Most surprising – pizza and deserts.