janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

recipe reviews (20)
book reviews (19)
useful review votes (2)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

janepriceestrada's Reviews

Cookbook Reviews

The Best of Gourmet: Featuring the Flavors of Rome

By Gourmet Magazine Editors
Random House - 2004

This is really not a great book. It has general Italian recipes but nothing special. They are crammed on the page so as to make it hard to use.