janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

recipe reviews (20)
book reviews (19)
useful review votes (2)

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Cookbook Reviews

From My Mexican Kitchen: Techniques and Ingredients

By Diana Kennedy
Clarkson Potter - 2003

There is a lot of great information in here as to basic preparation and foods. It covers everything from tortillas to cheeses to peppers. It covers the basics of setting up foods used in Mexican cuisine. There are not a lot of recipes for entire dishes but the ones it covers are excellent.