janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

recipe reviews (20)
book reviews (19)
useful review votes (2)

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janepriceestrada's Reviews

Cookbook Reviews

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

This is a great reference in the vein of The Joy of Cooking. It covers each food item one at a time followed by some recipes which include it. There is great information for beginners such as how long to bake a potato as well as simple recipes which always work. It is a must have for anyone who loves to cook.