janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine


Latest review:

November 23rd, 2009

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >


recipe reviews (20)
book reviews (19)
useful review votes (2)

janepriceestrada's Reviews


Search Reviews:

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

River Road Recipes II

By Junior League of Baton Rouge
Junior League of Baton Rouge - 1976

2nd November 2009

Bourbon Pecan Pie : page 222

I screwed up something on the conversion and the pie never gelled. A little too bourbon-y for me.

useful (0)  


2nd November 2009

Broiled Shrimp : page 135

One of my favorite shrimp recipes. You can also cook it on the stovetop.

useful (0)  


2nd November 2009

Crawfish Etouffee : page 129

Excellent – same as my mom’s recipe.

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2nd November 2009

Shirley’s Au Gratin Potatoes : page 86

A very good basic recipe for potatoes au gratin – easy to make and quick preparation.

useful (0)