janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

recipe reviews (20)
book reviews (19)
useful review votes (2)

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janepriceestrada's Reviews

Cookbook Reviews

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001

This book has some very good home-style Italian recipes. It is large and so somewhat overwhelming for basic dishes but if you are looking to cook something special you can find it here.