janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

recipe reviews (20)
book reviews (19)
useful review votes (2)

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janepriceestrada's Reviews

12 recipe(s) reviewed. Showing 1 to 12Sort by: Title | Date | Rating

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

I have made the Basic Pesto, Cilantro Pesto, and Parsley Pesto – all very good basic recipes.

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I didn’t care for quinoa. It was a bit bitter. The recipe suggests serving with pesto which I think would help.

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I made it with brown rice. A very good side dish, especially with lots of butter.

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I cooked this as a main dish. It was good – interesting combination of flavors – spicy, sweet, and tart.

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This was a delicious summer dish. I would either add more cream or less – depending on your taste for creaminess.

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A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes.

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I always use this recipe for cupcakes and it is delicious.

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I made the Pork Chops with Mustard. It was very good but still a little dry. I think it needed a little bit more liquid.

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I made the Potato and Leeks variety. It was good but could have used more seasoning.

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Worked out perfectly for me. There were several good ingredient ideas.

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I always use this recipe for cupcakes and it is delicious.

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I use this as the base for my Thanksgiving turkeys. I just vary the vegetables and spices.

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