janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Latest review:

November 23rd, 2009

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

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janepriceestrada's Reviews

Cookbook Reviews

River Road Recipes II

By Junior League of Baton Rouge
Junior League of Baton Rouge - 1976

September 24th, 2009

A companion to the original they somehow found recipes for things which were not in the first book. This one is just as good although some things are covered again with minor variation. These are still great authentic Louisiana recipes.