janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Latest review:

November 23rd, 2009

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

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book reviews (19)
useful review votes (2)

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janepriceestrada's Reviews

Cookbook Reviews

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

November 2nd, 2009

An extremely comprehensive cookbook – nothing special, but there are hundreds of recipes. Most of these are quite easy to make – very clear explanations, some good basics.