janepriceestrada's Profile

From: New York, NY USA

Joined: September 24th, 2009

Favorite cookbook: The Encyclopedia of Cajun & Creole Cuisine

Latest review:

November 23rd, 2009

Collards with Double Garlic from How To Cook Everything: Simple Recipes for Great Food

A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more >

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book reviews (19)
useful review votes (2)

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janepriceestrada's Reviews

Cookbook Reviews

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005

September 24th, 2009

There are some good simple recipes which are easy to make and contain basic ingredients. It is excellent for basic home-style dishes, but nothing fancy or unique.