Anne Lindsay's New Light Cooking
Creamy crab dip
Page 14
Cuisine: North American | Course Type: Appetizers
(1 review)
Tags:
Recipe Reviews
kcookie from Toronto,
The flavours do not meld together. The dip is very runny. I think a baked or stovetop warm crab dip would be much better.
Login or register to add your own review of this recipe.