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Best-Ever Soups

Recent Reviews

Butternut Squash and Blue Cheese Risotto Soup reviewed by shilton

15th November 2010

This recipe has a lot to offer. The squash is pleasantly sweet and tender, the gorgonzola is salty, the arborio rice is creamy, and a little sage pulls it all together with an earthy sort of undertone. I'm pretty sure they just called this recipe a soup...
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Avgolemono with Pasta reviewed by shilton

30th October 2010

This is my favorite soup, and it just screams comfort. With homemade stock, it's divine. The eggs lend a creaminess to the lemony chicken broth that is spectacular, and the orzo lends a nice texture that I prefer to rice. The recipe halves easily, but...
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Black-Eyed Bean and Tomato Broth reviewed by shilton

30th October 2010

Using standard ingredients from the pantry, this soup is spicy and colorful (if you use red chili peppers). It's delicious with the freshness of lemon and can easily be doubled or tripled as needed for crowds!
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Butter Bean, Sun-Dried Tomato and Pesto Soup reviewed by shilton

30th October 2010

This soup couldn't be easier, assuming that you have the four ingredients on hand. This is a good winter soup, with complex flavors reminiscent of summer though no fresh ingredients are required.
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