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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Quick Turkey Burgers

Page 381

| Course Type: Main Courses

(2 reviews)
View photos (1)

Tags: quick

Recipe Reviews

24th April 2012

Queezle_Sister from Salt Lake City, UT

A great weeknight dinner. 13-daughter put these together - they were moist, flavorful, and truly quick. Moistness comes from an addition of ricotta, and the flavor is enhanced by Worchestershire and dijon mustard.

We cooked these in the frying pan - not on the grill. And we used the instant read thermometer to cook them until just done. I think this helped the burgers to stay moist.

(0) comment (1) useful  

28th September 2010

sturlington from Hillsborough, NC

Don't bother. The search for a good turkey burger continues.

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