The Good Cook: Soups
By Time-Life Books
Time Life Education - 1980
ISBN: 0809428660

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The Good Cook: Soups

Pumpkin Soup

Page 97

Cuisine: French | Course Type: Soups and Stews

(1 review)


Recipe Reviews

20th May 2010

The Ducks Guts from Melbourne, Vic

Quite possibly the most boring soup I have every eaten. It might have worked if I had used the beef stock instead of the bean water (both recommended in the recipe) but I will not bother unless I get a glut of pumpkins and probably not even then. There are much better pumpkin soup recipes out there.

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