Bess Feigenbaum's Cabbage Soup

Page: www.nytimes.com/2011/01/12/dining/12vegerex3.html

Cuisine: North American | Course Type: Soups and Stews

(2 reviews)

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I love cabbage and was excited to see the article on chefs who love cabbage in last Wednesday's New York Times. Printed this off -- read the list of ingredients -- had some concerns (that much ketchup? that much sugar? that much tomato paste??) -- forged on anyway, making a half-recipe.

And three hours later, I managed to finish less than 1/2 a bowl of this incredibly sweet soup. Really not a success in our house.

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