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Fine Cooking

Issue 26 - May, 1998

Spinach and Herb Risotto

Page 45

Cuisine: Italian | Course Type: Sides

(1 review)

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21st October 2010

aj12754 from Montclair, NJ

Nothing about this risotto was at all special. Easy to make, but the spinach herb pesto wasn't all that appetizing (spinach, parsley, cilantro, tarragon) and there just seemed to be something missing. So I added salt and doubled the amount of Parmesan but nothing really helped.

(edited 21st October 2010) (0) comment (0) useful  

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