Popular Recipes

	Lemon Curd 1
	Wild Mushroom Risotto 1
	Spinach and Herb Risotto 1

Recipes listed from this issue: 3

Recent Reviews

Lemon Curd reviewed by aj12754

Using this recipe, a friend and I made three different types of citrus curd, a lemon curd, a Meyer lemon curd, and a blood orange curd. The method -- which is pretty foolproof (creaming the butter and sugar before adding eggs and citrus juice)-- is described...
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Spinach and Herb Risotto reviewed by aj12754

Nothing about this risotto was at all special. Easy to make, but the spinach herb pesto wasn't all that appetizing (spinach, parsley, cilantro, tarragon) and there just seemed to be something missing. So I added salt and doubled the amount of Parmesan...
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Wild Mushroom Risotto reviewed by aj12754

This is not my favorite wild mushroom risotto --my favorite is the one in Alfred Portale's 12 Seasons cookbook -- BUT, this is a really nice and easy option that takes next to no prep. You just need to allow for the 30 minutes to soak the dried porcini...
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