Root Beer Bundt Cake

Page 87

Cuisine: North American | Course Type: Cakes

(2 reviews)

Tags:

Single Review Display

The root beer (Faygo based on a recent rave review from a popular cooking magazine) made the cake medicinal tasting. Too bad, because I really love the taste of root beer. I followed the recipe to a "t" but ended up throwing the cake away after serving everyone a piece at the birthday party. Ice cream made it slightly better, but I will skip the hassle and just have a root beer float next time instead.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.