The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Chocolate Spice Bread
Page 45
| Course Type: Quick Breads/Muffins
(1 review)
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Cooksbakesbooks from Lincoln, NE
Maybe I am being too critical, but I found this bread to be terrible. I couldn't even finish it. I probably over baked it, because the instructions warn that if you over bake it, it will be very dry. I am an experienced baker, and don't often turn out things that no one in the house will eat at all. So, to me, a recipe that is so touchy that even a couple minutes of over baking ruins it, is not really a well-tested recipe. I love Nick Malgieri, but not this bread.
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